Why shouldn’t weapon with packet? What are its loss, experts reported

Is Packaged Milk Need to Boiled: It is our habit to boil after buying milk. Even when we had received cow and buffalo milk and now when we get packed milk. In both cases, we warm milk and then use it. But if we see it from scientific view, is it right to do so?

According to experts, doing so is not perfect. The packets have passed pasted or label on the milk coming milk. This type of milk is first heated at the high temperature, then it is cooling in a packet. Then the question is if it once heated, why should it again.

Does not have to warm up at all
In the Indian Express report, Dietian Kanika Malhotra said that if the packet is completely sealed, if there is no need to heat packed milk. Even if you keep milk in the refrigerator, if the packet is not corrupted, there is no need to heat it. Pastachurized milk means that it has been purified by the process of heating that in it has died in it.

Which milk needs to be heat?
Kantica Malhotra said that the milk packet was ripped or badly or badly, it should be heated in this situation. Similarly, you suspect that the milk is not properly stored, you should warm milk. This may be that bacteria or virus may enter milk in this case.

What if you warm the packed milk?
Kantica Malhotra says that if you warm the milk with sealed packets, there will be no harm but present in the milk will end some subtle nutritional elements. For example, Vitamin B, B1, B2, B 2, B6, B6, B6, B6 and folic acids will get out of it. By heating milk, about 36 percent of these 36 percent subtle nutrients will go out. A roboflavin present in the milk is an important substance for production but it will reduce it after heating it. However, some people do not like the packed milk if it is not heated.