What happens when you dont wash rice: Rice and pullet in our country is a major food. Most people eat rice every day. The market is available in a variety of things. You should also cook in my house to eat with vegetables and satellites and pulses.
Before cooking the rice, you must wash it several times with water. By doing so, rice becomes clean and sworn in the water, rice rice properly and excessive starch. You cook after the rice washing, are you ever cooked rice by weaving without water washed cooker? If you cook the rice like this, will it hurt health?
What if you cook the rice without washed?
-You will be purchasing open or packed rice open from the market. You’ll cook it 3-4 times after washing water. What if you do not have much time and you put it in a quick cope or pan quickly without washing with water? Raw rice contains dust, clay, clay, soil, pests, etc. If you have purchased open rice, it has more pollution. After washing, the rice cleaned.
-Ere you don’t have the rice well with clean water several times, your stomach can be damaged, you can get sick. The dust and dirt in it can harm the body.
– If you repent and eat the rice repeatedly without washing, it can cause a variety of diseases. Also, the taste of rice can also change. I eat dirty rice does not taste and smell it. After cooking, it can come to the stench or bitter taste.
-Corched you without washing the rice without washing away, there is a danger of maturing some kinds of rice. Indeed, if you cook the rice without washing without washing, weakening the rice. In such a situation, it may be difficult to screw rice.
– When you cook without washed rice, it gets extra starch and thickness, which causes a rice chucky. Due to this rice grains are different. These chickchis rice are also damaged flavor.
– If you eat without cleaning, it lives at the surface of the existing dust, dust, bacteria, fungus rice. They also go into rice while cooking, so it is very important that you wash the rice with water with water and cook it.
– The raw rice can be heavy metals like sase, cadmium, ansanic. When you clean it, there are almost thirty percent of these out of these.
– Sometimes the packings also get Microplastics in the rice due to packing. By washing it and cooking, these harmful elements can be reduced to about 40 percent.
How to clear rice
Put rice into a large vessel. Clean it at least two to three times with plain water. Initially the water will look very dirty. The fourth time will see the water clearly. This turn away from starch, functions, waveels, insects, starchy bacteria. After cooking, the taste of eating rice looks great.