Curry leaves is a odorful herbal weed that consumes the taste of food and as medicine. Increases the scent hunger of these leaves in food. These leaves are also called sweet nine, because it taste is slightly sharp but not as bitter as the neck. This is a evergreen plant whose leaves are usually found in Pal, Samar, Poh, Purima. In Ayurveda, these leaves are wonderful drugs that treat many diseases. Thousands of years ago, Curry leaves are described in the curry of digestive problems in Ayurvedic Granths, diabetes, skin diseases and blood diseases and blood cells.
Talking about the scientific benefits of curry leaves, it contains qualities that control diabetes. It contains great limbs and carpall alkaloids that help control blood sugar. These leaves are rambase for BP and diabetes.
Ayurvedic expert Acharya Balchrise said the curry leaves are buried for humans. Every day the empty stomach chewing some leaves will clean your body. Let’s know how the racial leaves are normal to blood sugar and high blood pressure.
How do curry leaves make blood sugar?
In Ayurvedaad, the curry is called sweet nem that blood sugar levels naturally. It affects blood sugar levels that affects body metabolism and glucose absorbent. In Ayurvedaad, the curry is called the digestion of the fire, which digested food, which causes food quickly and the blood sugar also becomes normal.
These leaves are considered to destroy the fat, which improves insulin sensitivity and keeps blood sugar normal. These leaves produce natural insulin in pancreas, which does not increase the level of diabetes. In the morning, chew the empty stomach 7-10 curry leaves, sugar will be normal.
Curry leaves are also impressive in controlling blood pressure
According to Ayurveda, curry leaves treat diabetes not only diabetes but also control blood pressure. In Ayurvedaad, the curry leaves cooling the leaves are considered cool in nature. It calms the leafy position, which causes more heat in the body. In Ayurveda, the blame of the allegation is considered to cause high BP. Curry leaf balances these two allegations, which reduces stress in the arteries and keeps blood pressure in control.
These leaves also contain dialectic properties. These leaves increase the urine, which causes additional sodium and water from the urine, which causes the blood pressure is normal. You can consume or chew it directly by making the curry leaves.
(Disclaimer: The above facts are commonly based on common information. News 18 does not confirm them.