In every kitchen in India, alira used to prepare vegetables. The till increases the taste of food and smell. In addition, the jewelery is very common for the trumpet. In addition to the jeu smelling and spread, helps improve the digestive activity, better. People usually get a jeiraky in almost all vegetables. But there is no vegetable, there are some vegetables that can cause a jerable spice vegetables. In this news, we will tell you about the 4 vegetables with a jir trick.
Leafy vegetables & mldr;
The leafy vegetables can harm the taste of the calamity. Thus, leafy vegetables such as sauce and bathua of Martu is advised to avoid inserting the culprits. This is because leafy vegetables taste very light. If the coworquar of the cumin is found when preparing this vegetable, the faster fragrance of the cumps pressed the taste of vegetable.
Bongan & mldr;
Banggan, which are usually grown in the summer and rain season, considered useful for taste and health. Banglan can be eaten in many ways, such as banglangan or yogurt. The taste of the bondage is very critical and absorbs the spices very quickly. The crawl of the creek raises the mild taste of the bombing. Therefore, it is not okay to get rid of the jeira.
Locke & MLDR;
Loki is also considered a light and cold vegetable, which is eaten in summer. Excessive spices are not compatible with it. Especially the fierce flavor of fierce taste is overwhelmed, so the balance of taste of vegetables is worse.
Pumpkin
Pumpkins is a sweet vegetable, which is advised to prepare with mild spices. In addition, the cavity of the cavity and warm taste dominate the light sweet taste of the pumpkin. That is why the pumpkin is advisable not to get rid of jeira.