Fatty lever’s problem is normal, the risk of rapid increase in liver cancer is now increased. In the next 20-25 years of liver cancer is likely to double. According to the American Cancer Society, every year around 800,000 people worldwide makes the cancer.
The liver cancer is also a major reason for the deaths of cancer around the world, which causes more than 700,000 deaths each year. Liver cancer is usually due to Hepatitis B and C virus infection. But if you are consuming these 5 foods in the daily or excessive amount, you can also come to radar of liver cancer. Initial stages have no symptoms of liver cancer, so do not make a mistake to delay prevention measures. Let’s know which foods cause liver cancer & mldr;
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Processed meats: In processed meat, the amount of iron and saturated fat is excessive, which can increase the risk of cancer. Excessive consumption of processed meat causes insulin resistance, which is directly associated with liver cancer.
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Alcohol: According to the National Institute of Health, alcoholic drinking small amounts can also start the development of cancer in the liver. In addition, alcohol has been added to the development of cancer.
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Red meats: The search of the 2017 shows that the red meat is a direct relationship with HCC and CLD. Excess of red meat can increase the risk of liver cancer in a person. Excess of red meat can also increase death risk of death from liver cancer.
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Junk Food: The daily compliance of junk food is harmful for the liver. It enhances non-alcoholic fatty liver risk, which can increase in cirrosis and cancer.
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Sugar: Eating sugar also grows not only diabetes but also the risk of cancer. However, it is not directly associated with liver cancer. But in any form can lead to a lot of sugar can cause cellular damage associated with the risk of liver cancer.
(Disclaimer: The above facts are commonly based on common information. News 18 does not confirm them.