Garlic in the kitchen is not just a masala but an impressive medicine. For centuries, it is also used to cook as well as many diseases. To taste food and keep the body healthy, people eat garlic as spices and as vinegar. Many research proves that many old and serious illnesses are recover by lending garlic.
Garlic contain anti-influential elements that control inflammation in the body. The small blacks of the garlic black is the ability to fight deadly diseases such as cancer. According to research, the risk of cancer can be reduced to a substantial risk by consuming garlic. The mixture in the garlic is responsible for the antibacterial, antifestyle and antivillers. It was vitamin, vitamin B-6, Ignanies, Celenium, Calcium, Iron, Fhosphos, and Fiber. Eating some of the weanings of garlic daily lives healthy and the body provides many nutrients.
Ayurvedic experts and eligible Guru Baba Ramdev (Baba Ramdev) said Baba Ramdev (Baba Ramdev) Two Garlic Kalaites can be roasted in the native gruel and can be fully controlled. Let us know from Baba Ramdev that eating roasted garlic in the gygies come into health.
ColleSrol control
Authorized Guru Baba Ramdev said that ColSterol can be controlled by 100 per cent with eating in Indigenous Ghabe every day. Eating a roasted garlic in a ghee improves the heart health.
BP control lives every day with garlic Khan
According to the medical team of Silom Hospitals, many research has been proven to reduce systolic and diastolic blood pressure every day. According to research, the garlic consumption of the garlic consumes the BP to reduce BP. Allicin and Polylylphide present in garlic help spread blood vessels, which causes BP less.
Controls weight
Weight can also be controlled by consuming garlic. This herbal weeds increases metabolism and controls fat. Two to three people garlic daily increases appetite and controls inflammation.
Reduces the risk of cancer
Garlic are active Sulfur compounds that reduce the risk of cell formation of cancer cells and prevent them from spreading. According to a search, eating raw garlic can be reduced to the risk of stomach, pancreas, kins, prostate and breast cancer.
Keeps the health of the brain healthier
Many research proves that special carbohydrates found in garlic help protect the brain cells from diseases and ages related to age. The regular consumination of garlic can reduce the effects of growing age. It has the ability to reduce nitric oxide levels produced by microground cells, causing inflammation and oxidive stress. As a result, the brain remains healthy and active.